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An Excellent Review from Michael Taylor

Tanjung Benoa, 25 June 2013,

Staying three nights in Grand Mirage has impressed Michael Taylor, a Hong Kong based travel journalist. The unlimited dainty food from All Inclusive menu has tickled his journalist sense to investigate the great man behind the kitchen. Michael has the opportunity to interview Matthew Wood, the executive chef of Grand Mirage.

In his interview, Michael focused on how Matthew indulges all inclusive guests. Matthew impressively shared about his tips on pampering the guests “If someone is staying on an all inclusive basis, that’s a lot of meals. So we have to make sure that the guests don’t get bored. At the buffet, we usually change four or five of the hot dishes each day.”

Michael shared his interview results in his inviting blog Accidental Travel Writer.

Grand Mirage Resort and Thalasso Bali is a 5-star beachfront resort offering a fun all inclusive. Unlimited food and beverage, unlimited non motorized water sport, and other inviting inclusions are designed to indulge the guests. Located on the seashore of Indian Ocean, this resort offers 301 rooms and suites with private balconies to unwind while enjoying the infinite ocean view or lush garden view. A wholehearted service from this Bali resort will make the holiday memorable.

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